CORONAVIRUS POLICIES AND PROCEDURES
Please know that we take our responsibility to keep the Union Club of Boston safe very seriously.  Be assured we have taken the following steps to comply with state and city mandatory safety standards for work places:
  • We provide hand washing capabilities and we are regularly sanitizing high-touch areas.
  • Our staff has received training regarding hygiene protocols and all are vaccianted at this time.  
  • Our kitchen staff continue to operate to the highest cleanliness standards and have adapted to the current state issued COVID-19 safety standards to ensure food safety for all of our guests.
  • We have established thorough cleaning and disinfecting protocols for the entire building.
We ask all of our members and guests do your part as well.  If you have been exposed to COVID-19 recently or have any symptoms we ask that you stay home to prevent the spread of this highly contagious disease.  For unvaccinated individuals face coverings are required at all times, unless seated at a table dining.  Please maintain social distance to protect yourself, other members and staff. As of August 27th, 2021 all indiviudals regardelss of vaccination status need to wear a mask when not actively eating or drinking.
 
Below are the current protocols and regulations that must be followed according to the CDC, city and state guidelines effective August 27th, 2021, we will update these as new protocols are directed:
  • In alignment with the CDC and city guidance all members, guests and staff regardless of vacciantion status are required to wear a mask while inside the Union Club of Boston unless actively eating or drinking.
  • We still require reservations if you wish to dine to ensure we can accommodate your party, but walk-ins to the bar for beverage service are welcome. Please call the club receptionist at 617-227-0589. 
  • Members can congregate at the bar sitting or standing and order directly from the bartender.
  • Members can drink at the bar or in the Granary without having to order food.
  • The member responsible for the reservation or club visit is the person we will contact in the event of a COVID-19 positive test of one of our staff, members or guests.  We must keep a contact name and telephone number for contact tracing. We ask that you do the same if a person in your party tests positive for COVID-19 and email our General Manager, Meredith Waites at mwaites@unionclub.org. 
  • Out of respect for the health and safety of everyone in the Union Club community, members and guests will be asked to check in upon entry at the reception desk, in case contact tracing is necessary. 
  • If bringing guests, please communicate our guidelines to them before you arrive.
  • We ask that you practice good hygiene. Hand washing is encouraged and please use the provided hand sanitizing stations when hand washing is not available.
  • The coat room is available and is electrostatic sprayed daily or more as needed. 
  • Valet parking is not available at this time.